Grafted Aubergine Meatball 1L
1 x 13cm pot
This Grafted Aubergine ‘Meatball’ is a new variety which was bred by combining the best traits of both heritage and hybrid varieties to give you an aubergine of excellence!
‘Meatball’ gives you 12cm fruits with few seeds, dense meaty flesh which can be used as a meat substitute in many dishes, even grilling like steak or chops. The flesh is sweet and solid with a succulent buttery consistency. An added bonus is that ‘Meatball’ won't oxidise and go brown like regular aubergines and you don't need to sprinkle with salt to get rid of the excess water, you can just chop it and cook it.
Each plant has been carefully selected for its growth habit and delicious produce.